ABOUT THE CROWN ASFORDBY

 

The Crown, Asfordby

Welcome to The Crown – A Historic 18th-Century Coaching Inn in the Heart of Asfordby
Steeped in history and oozing character, our beautiful 18th-century brick-built coaching inn has been at the heart of Asfordby village life for generations. Just three miles from Melton Mowbray, The Crown combines timeless charm with warm Leicestershire hospitality.

Under Christine Orton's stewardship since 2006, our independent freehouse offers: • Award-winning dining – featuring our famous Sunday carvery (October-May) and Gold-winning Steak & Stilton pie (Best in Class, 2024 British Pie Awards) • Themed culinary nights – including our popular Tuesday Pie Nights • Year-round comforts – from our sunny beer gardens in summer to cosy winter moments by the crackling log burner
• Four-legged welcome – with dedicated dog-friendly areas
• Versatile function room – perfect for celebrations and community events

Whether you're joining us for a fireside pint in winter, al fresco dining in summer, or any occasion in between, The Crown promises proper pub hospitality with a generous helping of history.
Br> Your village local - where every season brings new reasons to visit!

See our full menu
The front of the crown pub building
Our pub

The Crown is an 18th century coaching inn. Over the years The Crown has been extended. Today it boasts a cosy lounge bar area , snug with log burner, a dining room, a function room with the capacity to seat up to 70 persons, plus 2 beer gardens. Our car park to the rear of the premises can be reached from the front via our narrow driveway.

Tel:- (016664) 812175

email:- crownasfordby@outlook.com

Meet our wonderful team

Here to welcome you

Alan

Alan

Denise

Denise

Evie

Evie

Freddie the trainee Bar Manager

Freddie the trainee Bar Manager

Gemma

Gemma

Harold

Harold

Lisa H

Lisa H

Megan P

Megan P

Megan W

Megan W

Nicola

Nicola

Niya

Niya

Sophie

Sophie

Stine

Stine

Tayla

Tayla

Burger Night

Handmade burgers made with prime british meats from our local village butchers served in a brioche bun with lettuce, tomato and red onion, homemade chips and red cabbage slaw and a giant onion ring topper with your choice of cheddar or stilton cheese.
5pm - 9pm every Thursday